CDP2 PANTRY

Run the assigned station in the cold kitchen and coordinate its preparation and service.

Main responsibilities

• Prepare salads, dressings, sandwiches, and cold appetizers.
• Portion and present cold dishes for the assigned outlet.
• Replenish the station and check refrigerated storage throughout service.
• Organize station tasks and guide assigned cooks within the responsibilities of the position.

Skills and background

• Experience working independently at the relevant kitchen station.
• Practical knowledge of food preparation, kitchen hygiene, and allergen controls.
• Ability to follow recipes and communicate clearly during a busy service.
• English communication suitable for the role and the ability to follow shipboard work and safety instructions.

How to apply

Submit your application through TDMS with your CV and available supporting documents. Missing documents can be provided during follow-up. TDMS will confirm the assignment requirements during screening.